국립중앙도서관

Oil, wine, and the cultural economy of ancient Greece : from the Bronze age to the Archaic era

• 저자 :

  Catherine E. Pratt

• 발행처 :

  Cambridge University Press

• 발행연도 :

  2021

국립중앙도서관

Good food : grounded practical theology

• 저자 :

  Jennifer R. Ayres

• 발행처 :

  Baylor University Press

• 발행연도 :

  2020

국립중앙도서관

Subsistence agriculture in the US : reconnecting to work, nature and community

• 저자 :

  Ashley Colby

• 발행처 :

  Routledge, Taylor & Francis Group : Earthscan

• 발행연도 :

  2021

국립중앙도서관

(The) changing world of farming in Brexit UK

• 저자 :

  Matt Lobley, Michael Winter and Rebecca Wheeler

• 발행처 :

  Routledge, Taylor & Francis Group

• 발행연도 :

  2020

국립중앙도서관

Transforming food and agricultural policy : post-exceptionalism in public policy

• 저자 :

  edited by Carsten Daugbjerg and Peter H. Feindt

• 발행처 :

  Routledge, Taylor & Francis Group

• 발행연도 :

  2020

국립중앙도서관

(The) state of the U.S. livestock and poultry economies : hearing before the Subcommittee on Livestock and Foreign Agriculture of the Committee On Agriculture, House of Representatives, 116th Congress, 1st session, July 16, 2019

• 저자 :

  United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Foreign Agriculture

• 발행처 :

  U.S. Government Printing Office

• 발행연도 :

  2020

국립중앙도서관

Working on a farm

• 저자 :

  by Connor Stratton

• 발행처 :

  Focus Readers

• 발행연도 :

  2020

국립중앙도서관

(Un) anno in fattoria : le quattro stagioni nella vita di una fattoria biologica dal campo alla tavola

• 저자 :

  Nancy Castaldo ;illustrazioni: Ginnie Hsu ;[traduzione di Elena Cantoni]

• 발행처 :

  Slow Food Editore

• 발행연도 :

  2020

국립중앙도서관

ニュー・アグリビジネスと農業の企業化

• 저자 :

  大澤信一 編著

• 발행처 :

  シーエムシー

• 발행연도 :

  1999

국립중앙도서관

Artificial intelligence and IoT-based technologies for sustainable farming and smart agriculture

• 저자 :

  Pradeep Tomar, Gurjit Kaur, [editors]

• 발행처 :

  IGI Global

• 발행연도 :

  2021